Vegetarian Food in Lansdale

Two eggs, hash browns and toast start this customizable skillet.

Poached eggs, spinach, and tomato top an English muffin with hollandaise.

This cup contains fresh seasonal fruit and is gluten-free.

A veggie skillet with broccoli, onions, mushrooms, egg, and hash browns.

Three eggs folded around melted cheese, with hash browns and toast.

Three eggs with spinach and feta, served with hash browns and toast.

This three-egg omelette has feta, tomato, olives, hash browns and toast.

Three-egg omelette with sautéed mushrooms, hash browns and toast.

Three buttermilk pancakes with banana, walnuts, butter, and syrup.

Buttermilk pancakes studded with chocolate chips, butter and syrup.

Buttermilk pancakes with banana and walnuts, served with butter and syrup.

Short stack of buttermilk pancakes with chocolate chips, butter, and syrup.

Three griddled slices dusted with powdered sugar and served with syrup.

French toast filled with sweet cream cheese and topped with whipped cream.

Three stuffed French toast pieces have bananas, walnuts, and whipped cream.

Three slices of griddled French toast with powdered sugar and syrup.

A fried egg sandwich comes on a chosen toast or roll.

Bread grilled around your choice of cheese makes this simple sandwich.

A grilled cheese sandwich comes with a side of French fries.

Veggie burger triple-decker with avocado, lettuce, tomato, chips, and slaw.